Everything you need to prepare a delicious brew and master a contemporary matcha ceremony at home.
Our organic Ceremonial Grade Matcha has been ground and packed in Japan to ensure the ultimate freshness and quality. A blend of 3 different green tea varietals, our Ceremonial Grade Matcha is truly remarkable and delicious hot or cold brewed. With light, refreshing, and smooth notes, this Matcha will surely delight all of your senses.
Frequently Bought Together
These gift sets have everything you need to prepare a delicious brew and master a contemporary matcha ceremony at home.
The Ceremonial Matcha Gift Sets include:
Handblown double-walled glass bowl
Signature chasen bamboo matcha whisk
Bamboo matcha measuring spoon
Matte black matcha whisk holder
12ct Matchasticks Box
Our organic Ceremonial Grade Matcha has been ground and packed in Japan to ensure the ultimate freshness and quality. A blend of 3 different green tea varietals, our Ceremonial Grade Matcha is truly remarkable and delicious hot or cold brewed. With light, refreshing, and smooth notes, this Matcha will surely delight all of your senses.
Perfect for a gift or yourself, shop one of our Ceremonial Matcha Gift Sets today!
We guarantee that our handcrafted artisan teas will leave our facility in peak condition. If any of our products do not meet your expectations, then please review the below options for a return resolution. Please note that our tea’m must be contacted within 30 days of the order delivery date for a return request to be considered. For assistance, please reach out to ([email protected]).
Why Art of Tea
We source from the top 2% of all teas produced in the world.
ORGANICALLY GROWN
FRESH INVENTORY
HAND BLENDED
Frequently Asked Questions
Ceremonial grade matcha is the highest grade of Japanese matcha: the youngest shade grown leaves of the spring harvest, steamed, dried and stone ground into a fine powder meant to be whisked with water and drunk on its own. Ours is organic, made from three Japanese varietals, and ground and packed at origin.
Ceremonial grade uses the youngest first harvest leaves and is made for whisking with water. Our Grade A matcha uses slightly more mature leaves and is the better choice for lattes, smoothies and baking, where milk and sweetener would hide the subtlety of ceremonial grade.
Yes. Because you drink the whole leaf, a 1 to 2 gram serving of matcha contains roughly 38 to 70 mg of caffeine, usually less than a cup of coffee. We rate it medium caffeine.
Sift 1 to 2 grams (about one teaspoon) into a bowl, add 2 oz of 175°F water, and whisk briskly in a W motion with a bamboo whisk for 15 to 30 seconds until frothy. Add more water for a traditional cup, or milk for a latte. Do not use boiling water; it makes matcha bitter.
Smooth, lightly sweet and vegetal, with a savory umami depth and a clean finish. It should not taste bitter. A bright green color is the quickest sign of freshness and grade.
Yes. Ceremonial matcha is grown under shade for several weeks before harvest, which is what gives it the vivid green color and sweeter, umami rich flavor.
Yes. Whisk it with a small amount of water first, then pour over ice or add hot or cold milk. For everyday lattes many customers use our Grade A matcha and save the ceremonial grade for drinking straight.
Sealed, cool and away from light. Unopened tins keep well in the refrigerator; let the tin come to room temperature before opening. Finish an opened tin within about four to eight weeks for the brightest color and flavor.
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