Indian Teas


The perfect tea bag!
Love these tea bags for my loose tea! The string and tag are perfect. Unlike others that have no string or just the string, the little tag to hang over the cup makes it a dream to use!
Lhayn N.
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One of my favorite teas!
The aroma and the taste is superb. It’s a very nice black tea that steeps quickly and doesn’t get overly bitter if you accidentally over-steep. I will continue to buy this over and over!
Nattisia I.
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Best subscription!
It’s so fun getting a new tea every month and they never disappoint. This is my second subscription and I love they have different journeys to choose from!
Alyssa S.
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The Best Moroccan Mint
It’s a perfect combination of green tea and several mints. I get the slight energy of the green tea and the mint is soothing for digestion. I brought this blend from a different tea company and I thought theirs was the best until tasting this.
Alonzo D.
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Good Variety!
I have really gotten into having a cup of tea each morning. I really wanted to start using high quality tea. This sample has been wonderful, I love getting try several different flavors and picking my favorites to purchase later.
Sheila J.
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Elegant and efficient
I sorta bought this for the kitsch factor - I do love all things tea-related - but it's actually proven very helpful, especially for those of us (hello!) who frequently get distracted and forget just how long the tea has been steeping. Plus, it's very pretty.
Tracy A.
Shop NowIn India, tea is a staple beverage, with the country being one of the largest producers globally. The most popular varieties include Assam tea, known for its robust flavor and dark color, and Darjeeling tea, celebrated for its delicate aroma and light hue.
Among these, Assam tea stands out as the most widely consumed, especially in the form of 'chai,' a spiced milk tea that is integral to Indian culture.
Indian tea is often characterized by its strong, bold flavors and is commonly consumed with milk and sugar. The preparation method typically involves boiling tea leaves directly with water, milk, and spices to create 'masala chai,' resulting in a rich and robust beverage.
In contrast, Chinese teas encompass various flavors and types, including green, oolong, black, white, and pu-erh teas. Chinese black teas, such as Keemun and Dian Hong, are known for their smooth, mellow flavors, with notes ranging from floral to chocolaty. The traditional Chinese tea preparation emphasizes multiple infusions, allowing the flavors to evolve with each steeping.
English tea culture primarily revolves around black teas, often blends like English Breakfast or Earl Grey. These teas are typically served with milk and sometimes sugar, accompanied by light snacks or pastries. The brewing process usually involves steeping tea leaves or tea bags in hot water for a few minutes before adding condiments, resulting in a balanced and aromatic cup.
In summary, while Indian teas are robust and often spiced, reflecting the country's rich culinary traditions, Chinese teas offer diverse flavors with intricate preparation methods, and English teas focus on strong black tea blends enjoyed with milk and light accompaniments.