Matcha Pound Cake
This crowd-pleaser has a lovely subtle matcha flavor and of course, a great green color. It comes together quickly and is really delicious.
Check out all of our resources on matcha and become an expert!
Whether hosting a gathering or snuggling up by the fire, the fall season is the perfect time for tea. Here are some of our favorite ways to use tea this Autumn.
Shop Art of TeaMatcha Pound Cake from Art of Tea
Ingredients
- 1/2 cup butter at room temperature
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2-3 drops of vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons matcha
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325F
- Get your loaf pan ready by lining it with parchment paper, or grease it with butter then dust it evenly with flour – this works like a charm and nothing gets stuck to the pan
- Cream the butter and sugar together
- Add the milk, eggs and vanilla extract and beat until well combined
- In a separate bowl, mix together the dry ingredients – flour, matcha, baking powder, and salt
- Slowly add the flour mixture to the wet mixture and blend until smooth
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until golden
- Remove from oven and allow to sit for about 10 minutes before turning out onto a wire rack to cool completely