When you live in a place where the climate typically reaches the 70s and 80s year round, it’s easy to forget about seasons. Driving down the Pacific Coast Highway in February, I see women in their bikinis lying out under the golden sun and shirtless men playing volleyball. Being a native Southern Californian, these sights are just everyday living in a sunshine state like California. So how do I remember that it’s February–a month into winter, a season that in most parts of the world reaches low temperatures of negative degrees Celsius? The answer is tea!

I drink tea daily, and during these winter months, I notice that I start to transition my tea selection to chai blends. This season often invites ailments such as the flu and cold, but the ginger in chai, is generally known to combat respiratory inflammation and pain. For centuries, ginger has been used in many cultures as a natural cure for the flu and cold. It is also believed to reduce all symptoms associated with motion sickness.

Winter, an essentially frosty and cold season, hails comfort from a spicy and aromatic tea. The spices commonly found in chai– ginger, cinnamon, cloves and cardamom, gently soothe the throat during colder days and nights. Together, these chai spices create a pungent flavor for the palate, which soothes, balances and warms the body.

Chai or chi is the word for tea in many countries. Traditional chai is a spiced milk black tea from India made up of a strong black tea, heavy milk, various spices and a sweetener. For a take on India’s customary chai, Tali’s Masala Chai by Art of Tea presents a fair trade and organic-certified blend with the quintessential balance of sweet and spice. Using organic Assam black tea anchored in savory spices, this chai can be enjoyed as is or with milk and a sweetener.

But if you’re looking for something more unique, Art of Tea’s new winter-inspired White Winter Chai is my new chai favorite this season. This signature blend is composed of organic white tea, black peppercorns, cinnamon, fennel, cloves, cardamom, star anise and natural flavors. The beautiful star anise is frequently used as a cough remedy by Asian herbalists. The addition of fennel to this chai blend suggests medicinal properties since fennel is widely used to treat kidney and ocular problems. White Winter Chai’s lighter and milder flavors succumb to a sweeter tone that is comforting and warming.

For non-caffeine drinkers, cozy up with a cup of Art of Tea’s Rooibos Chai. This caffeine-free blend or tisane allows you to enjoy and reap the same flavor notes found in a traditional Indian chai. Grounded by South African rooibos and gently hand-crafted with Indian spices, this unique concoction is a nice alternative to chai without the caffeine.

For more teas and tisanes to comfort you this winter season, check out Art of Tea’s selection of Winter Inspired Teas.

-MELISSA CHUA

Have you ever tried a blooming tea? Being an avid tea drinker, I surprisingly never knew of their existence until I started working at Art of Tea. Blooming or flowering teas are hand-crafted, usually from China. Flowers are sewn and bundled into tea leaves that are dried together to create a sphere or bulb. When steeped in hot water, the bulb slowly unfurls into a blooming masterpiece before your eyes. The flowers become a centerpiece amidst the petal-like tea leaves eluding to a larger flower underneath. Blooming teas commonly use flowers including: hibiscus, amaranth, lilies and jasmine. Even with the flowers threaded into the tea, flowering teas typically have very little flavor and aroma. But the experts at Art of Tea have found a way to gently infuse natural fruit flavors into these blooming tea bulbs without damaging their size and shape. This secret gives Art of Tea’s blooming teas an extra special kick of flavor and scent.

Art of Tea carries a handful of amazing blooming teas. By far the most beautiful is the award-winner, Halo , which comes to us from the Anhui Province in Eastern China. These delicate bulbs are hand-sewn meticulously to carefully wrap the white tea leaves together with jasmine and amaranth flowers. Halo blossoms an awe-catching ring or halo made of flowers, which gives this tea its name.

If you want to impress your friends, Halo will do it! Its appearance is captivating, but in addition to its beauty, Halo tastes comforting and calming. You will taste notes of peach and blueberry essence with a smooth and round smell of the jasmine flowers.

When steeping a blooming tea, make sure the water is about 206 degrees or at boiling temperature. Pour your water first. Then, drop one bulb and get ready to be blown away! Strain as needed, so you don’t end up chewing on petals. One bulb can make about two (8oz) servings. You can also re-steep the same bulb two to three times.

-MELISSA CHUA

Have you ever tried sangria with an herbal blend? Sangria has become so popular that everyone tends to have their own rendition of it, but two elements remain—typically red wine and fruits. This unique libation uses white wine, a dose of my favorite fruits and Art of Tea’s caffeine-free blend, Kauai Cocktail. Kauai Cocktail is a tropical tisane that contains organic hibiscus, currants, rooibos, pineapple, rosehips and natural fruit essence. This sweet and tarty blend will perfectly compliment the wine and fruits in the sangria. Toast to the new year with this delicious cocktail! Recipe makes about 50 oz.

You Will Need:

· 4 1/2 Cups of Art of Tea’s Kauai Cocktail, Over-steeped (10-12 minutes)

· 2 Cups of Chilled White Wine: Moscato, Riesling, Pinot Grigio or your favorite sweet white wine

I used Trader Joe’s Moscato D’Asti ($5.99)

· Assortment of fruits: blueberries, strawberries, pineapples, apples, oranges, lemons

· Pitcher such as Art of Tea’s Bodum Iced Tea Pitcher (50 oz.)

· 2 Tsp of Coconut Sugar (Optional)

Large Wooden Mixing Spoon

Instructions:

First, make sure you wash your fruit thoroughly, especially if you’re leaving the peel on, which I did. Dice or slice the fruit you wish to include. De-core and remove all the seeds. I used lemon and orange slices, blueberries and chopped up apples. Then, add ice cubes a quarter of the way into the pitcher. Add in your fruit. Next, carefully pour in your over-steeped Kauai Cocktail and chilled white wine. Sprinkle in the coconut sugar or preferred sweetener if you like. Use a large wooden spoon to marry all the ingredients. Refrigerate the pitcher and let the ingredients marinate. Sangria is best served cold. Enjoy, and let the merriment begin! Cheers to a jovial and prosperous 2012!

-MELISSA CHUA

Winter officially arrives December 21, with the Winter Solstice — which means, that as of last week, we have already welcomed it. For thousands of years, winter has been viewed as the time to conserve resources, rest, and restore. Modern life, however, no longer perceives the season in this way. Not surprisingly, the December holidays find many of us frazzled, frantic, frenzied and frankly fried because we are trying to do more (travel, shop, cook, gift, entertain) instead of less.

One gentle step toward better balance this winter: a cup of Art of Tea’s Cran Marnier, which is Caffeine Free for a blissful winter’s night of sweet slumber. Spices in this blend – Cinnamon, Cloves and Nutmeg—are traditionally associated with warming, across many cultures. The jewel-bright, holiday cranberries which give this blend its name and its tangy, citrus-y finish, are considered by many to be naturally supportive of bladder, kidney and urinary tract health.

This second point is significant in the context of Traditional Chinese Medicine. This 10,000 year-old system of wellness associates the season of winter with the kidneys. The kidneys are considered the source of all Qi, Chi, or life-force, and during the deeply Yin (dark, cold, damp, quiet) period of winter, protecting and replenishing the strength of the kidneys is considered essential to well-being.

If you live in the Sunbelt like I do, it may be difficult to connect with the archetypal experience of winter. Here in Los Angeles, Uggs and a bikini-top are often worn together as a fashion statement. A bit confusing, from both an energetic and a sartorial standpoint.

And, apart from climate, our modern lifestyle no longer corresponds to the seasons. For instance, many health-conscious people eat a crunchy, chilled, raw diet year-round, or at least eat many raw foods (fresh fruit, cold salads, sushi) throughout the year. Our immediate ancestors, on the other hand, did not have access to peaches and tomatoes and cherries in February, as snow drifted past their doors. Foods were cooked, cured, smoked and preserved any way possible, to provide nourishment during lean times.

A traditional winter diet in the Northern hemisphere would, by necessity, have consisted of warm, long-simmered stews and soups, based around leeks, onions, garlic, potatoes, turnips, beets and other root vegetables which could be stored for many weeks without refrigeration, as well as dried legumes like lentils and beans. Marrow and bones often provided rich protein, fat and flavor. These “slow” foods would still be considered harmonious and consistent with winter energy by practitioners of Traditional Chinese Medicine today.

Winter typically also brought a slowing of activity, with the focus shifting inward—close to the hearth, close to home. But those of us in the industrialized world do not make space for rest, although spiritual stillness and deep reflection also have traditionally defined winter. Occasionally a massive snowstorm will close down a major airport, leaving thousands of travelers stranded. They always seem surprised –often outraged– by winter’s self-assertion.

A warming cup of tea addresses this potential imbalance on a number of levels. First, and perhaps most importantly, a cup of tea persuades us to stop, slow down, take a breath. This moment of reflection may be solitary, or shared with others.

And, specific ingredients in the blend take the chill off. Another Art of Tea favorite this winter: French Lemon Ginger, also Caffeine Free. The “heat” of Ginger root, paired with zesty, tart Lemongrass and Lemon Verbena, will energize and comfort even as the days grow short. This tea can be slipped into and savored, like a haramaki, an ancient Japanese garment worn around the midsection, to keep the lower back and kidney area deliciously warm all winter long. Wearers of low-riders and hip-huggers, take note.

Consider the act of making tea itself: water, the quintessentially Yin element, associated with winter, encounters fire, which is the blazing essence of Yang. Heat creates steam, a rolling boil, a brew. This meeting of elemental energies borders on alchemy, and merges in a cup of tea—to your health this season.

-Victoria Thomas

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“Like” us on Facebook and you’ll be entered to win our win a NewLeaf Glass Teapot and 2oz of our Butterscotch dessert tea! Just click on the sweepstakes tab located on the left side of our facebook page. Good luck!

Rules & Restrictions:

NO PURCHASE NECESSARY.

VOID WHERE PROHIBITED.

To Enter: NO PURCHASE NECESSARY. To be eligible you must provide the sponsor of this contest, Art of Tea, LLC (the “Sponsor”), with your name, email address, zip code and date of birth. Sponsor will not be responsible for entries lost, delayed, incomplete or misdirected. Entries will become the sole property of Sponsor and by entering, you expressly consent to adding your name to receive future promotional offers, and using your name for advertising, publicity or any other purposes whatsoever, as determined by Sponsor in its sole discretion, without compensation and with or without attribution to you, as Sponsor elects.

Eligibility: Contest is open to legal residents of United States only. Must be 13 years of age or older. You are not eligible if you are an employee of Sponsor or a member of the immediate family (defined as parents, children, siblings or spouse, regardless of where they reside) or household of any of the above persons. By entering, you agree to abide by these rules and all decisions of Sponsor and the independent contest organization, which are final in all matters relating to this contest. This contest commences on December 20th 2011 and one (1) NewLeaf glass teapot + 2oz of Butterscotch tea will be awarded to the winner. The winner will be selected on February 2nd 2012: At the conclusion of contest, Sponsor will select the names of the winner from all eligible entries received during the life of the contest. The odds of being selected as a potential winner depend on the number of eligible entries received during the entry period. A potential winner will be contacted through a submitted email address. The potential winner will be asked to provide their full name and mailing address within a specified time period. If a potential winner is contacted by email for verification purposes, he/she will have three (3) business days within which to respond to the notification email, or he/she will be disqualified and his/her prize forfeited, and an alternate potential winner may be selected. If a participant changes his/her email address or other contact information after he/she registers, it is his/her sole responsibility to update his/her registration information by logging in and making changes in his/her Sponsor website account. Failure to update such registration information may affect a potential winner’s ability to receive a prize. If a potential winner cannot be reached after a reasonable effort has been exerted, he/she is found to be ineligible, he/she cannot or does not comply with these official rules, or if a prize or prize notification is returned as undeliverable, such potential winner will be disqualified, and an alternate potential winner may be selected at Sponsor’s sole discretion.

Prize: One (1) winner will be chosen, subject to Sponsor’s sole discretion. There will be one NewLeaf glass teapot + one 2oz bag of Butterscotch tea from Sponsor. Prize is non-transferable and must be accepted as awarded, without substitution. Sponsor reserves the right, at its sole discretion, to substitute a prize with another prize of equivalent or greater value if necessary for any reason.

Disclaimers: Sponsor and its affiliated entities are not responsible or liable for contest entries that are entered by other than human means (such as by an automated computer program or any non-human mechanism, entity, or device), in excess of the stated limit, or for entries that are illegible, late, destroyed, lost, misplaced, stolen, misdirected, tampered with, incomplete, deleted, damaged, incomplete, or otherwise not in compliance with these official rules, and all such entries will be disqualified. By participating in the contest, each registrant/entrant agrees and acknowledges to be bound by these official rules, all Sponsor-related terms and conditions, as well as the decisions of Sponsor which are final and binding in all respects; to waive any rights to claim ambiguity with the official rules, and that Sponsor and its affiliated entities shall have no responsibility or liability (including, but not limited to, liability for any property loss, damage, personal injury or death) in connection with: participation in contest; acceptance/possession (including, but not limited to, delays by shipping companies), defects, and/or use/misuse of a prize; discontinued prizes; human error; incorrect or inaccurate transcription of registration and/or account information; any technical malfunctions of the telephone network, computer online system, computer dating mechanism, computer equipment, software, or internet service provider utilized by Sponsor; interruption or inability to access Sponsor, its affiliated entities and their respective websites, or any online service via the internet due to hardware or software compatibility problems; any damage to participant’s (or any third person’s) computer and/or its contents related to or resulting from any part of the contest; any lost/delayed data transmissions, omissions, interruptions, defects; and/or any other errors or malfunctions, even if caused by the negligence of Sponsor or any one of its affiliated entities. Each participant further agrees to indemnify and hold harmless Sponsor and its affiliated entities from and against any and all liability resulting or arising from the contest and to release all rights to bring any claim, action or proceeding against Sponsor or its affiliated entities, and hereby acknowledge that Sponsor and its affiliated entities have neither made nor are in any manner responsible or liable for any warranty, representation or guarantee, express or implied, in fact or in law, relative to a prize, including express warranties provided exclusively by a prize supplier that may be sent along with a prize. Sponsor and/or its affiliated entities shall in no event be liable for any injury, damage, loss, expense, accident, delay, inconvenience or irregularity that may be caused or contributed to (1) by any wrongful, negligent or unauthorized act or omission on the part of any of the prize suppliers or any of their agents, servants, employees or independent contractors, (2) by any wrongful, negligent or unauthorized act or omission on the part of any other person or entity not an employee of Sponsor, or (3) by any other cause, condition or event whatsoever beyond the control of Sponsor or its parents, subsidiaries and affiliated companies. Title of this contest may change during the contest. ANY ATTEMPT BY A PERSON TO DELIBERATELY DAMAGE ANY WEB SITE OR UNDERMINE THE LEGITIMATE OPERATION OF THIS CONTEST IS A VIOLATION OF CRIMINAL AND CIVIL LAWS AND SHOULD SUCH AN ATTEMPT BE MADE, THE SPONSORS RESERVES THE RIGHT TO SEEK ALL LEGAL AND EQUITABLE REMEDIES FROM AND AGAINST ANY SUCH PERSON TO THE FULLEST EXTENT PERMITTED BY LAW. Additionally, any attempt to cheat the contest, as determined at the sole discretion of the Sponsor, may result in immediate disqualification of the entrant, as well as other possible consequences, including disqualification from any and all existing and future contests. In the event of a dispute, entries made by Internet will be declared made by the authorized account holder of the username submitted at time of entry. “Authorized account holder” is defined as the natural person who is assigned to a username in the Sponsor website system.

The holidays are upon us! Art of Tea has the ultimate gift-giving guide. Avoid the crowded shopping malls and long lines. Art of Tea’s online store makes it easy and convenient to shop for all the special people in your life. You can place your orders from the comfort of your own home in your pajamas while sipping on an excellent brew of tea. Take your time browsing through our wonderful array of must-have tea ware and accessories on top of our wide selection of organic and fair trade hand-crafted teas. Here are Art of Tea’s top 10 holiday gift ideas (arranged by price—low to high):

1. Artisan Chocolate Flower – $16

2. Tea Sampler Packs – $19

3. Teabag Sampler Gift Set – $24.99

4. Curve Teacup Gift Set – $29.99

5. Travel Gift Set – $35

6. Artisan Chocolate Tea Gift Set -$36

7. Tea of the Month Membership – Starting at $49

8. Tea Lover’s Gift Set – $74.99

9. Complete Matcha Gift Set -$97

10. Journey Into Tea Gift Set – $99

These are just a few of our favorites, so make sure to also check out Art of Tea’s Gifts Under $50 and Stocking Stuffers for more gift ideas. Happy shopping!

-MELISSA CHUA

With all the hustle and bustle during this time of the year, it’s easy to feel stressed out, overwhelmed and anxious about the holidays looming ahead. It’s necessary to remember to take deep breaths, relax, and take some time to pamper yourself. You deserve it. Here are a few remedies infused with the perfect touch of tea blends by Art of Tea.

*Green Tea Face Mask

To replenish and repair damaged or dry skin, use this mask nightly. This also helps remove redness on your face.

You Will Need:

- ½ of a Ripe Avocado

- 2 Tbsp of Powdered Green Tea such as Art of Tea’s Matcha- Grade A

- 1 Tsp of Green Tea such as: Art of Tea’s Sencha, Uji Gyokuro, or Moroccan Mint,

Lightly Steeped (about 20-30 seconds)

- Mixing Bowl

- Fork

- Mask Applicator (Optional)

Instructions:

First, ball the avocado into your mixing bowl. Use the fork to mash into a clumpy consistency. Add in your powdered green tea and lightly-steeped green tea leaves. Mix well. Carefully use an applicator or your hands to apply an even, thin layer of the mixture on your face, avoiding your eyes. After 10 minutes, rinse off with warm water. You can store the leftovers in a container in the refrigerator. Apply to a cleansed face and use nightly as needed. Enjoy your new youthful and silky-smooth skin!

*Tea Bag Eye Relaxer

Save your cucumbers for eating, and recycle your used tea bags! Reuse your tea bags to remove puffiness and under eye circles. Use daily or as needed for best results.

You Will Need:

- 2 Tea Bags like Art of Tea’s Eco-Pyramid Tea Bags. I recommend

using: Egyptian Chamomile, French Lemon Ginger, or Mint Green

- Relaxing Music (Optional)

- Scented Candles (Optional)

Instructions:

To ensure optimal relaxation, it helps to set the tone. Turn on some relaxing music. Light scented candles. Make sure the room temperature compliments your mood. Take a load off, and plant yourself in a comfortable position where you can spread out your limbs and rest your head. Gently place a tea bag over each eye, and lay still. For better results, heat the tea bags in the microwave for 5 seconds. Indulge in a slumber if you wish!

*Hand and Foot Wash

Whether you’re on your feet all day long or use your hands tirelessly typing away, this calming remedy is a treat to reducing redness or inflammation on your hands and feet.

You will need:

- ½ Cup of Art of Tea’s Welcome

- ½ Cup of Sage, Finely Chopped

- 2 Cups of Water

- 4 Drops of Lavender Oil (Optional)

- Pot or Saucepan

- Large Basin

- Small Bowl to dip your hands in

Instructions:

First, combine the Welcome blend, sage and water in a pot or saucepan. Bring to a boil. Let it simmer for 10 minutes. Strain, so you are left with only the liquid. Add the drops of lavender oil for a more relaxing experience that will appeal to your senses. Allow the fragrant liquid to cool for 7 to 10 minutes. The liquid should be warm to your liking. Carefully distribute the liquid into the large basin and into the small bowl. Soak your feet in the large basin, and use the small bowl for your hands. Remove your hands and feet when you’re ready, and dry with a clean towel. This is the perfect precursor for a home style manicure and pedicure!

-MELISSA CHUA

With the winter in full swing and all of the holiday bustle upon us, a hot elixir can be just what the doctor ordered. This holiday inspired cider is sure to win your guests over at your next holiday shindig and can also be equally enjoyed in solitude after a long day of braving the elements. We hope you enjoy it!

Hot Cran Marnier Cider

You will need:

- 8 Tbsp Art of Tea’s Cran Marnier Tisane

- 4 cups boiling water

- 2 cups unsweetened cranberry juice

- 2 cups apple cider

- 1/2 cup brown sugar

- 2 cinnamon sticks

- 1/2 tsp ginger

- 4 cloves

- Orange slices (optional)

- Whipped cream (optional)

Instructions:
Put 4 cups of water to boil with cinnamon sticks & cloves. Boil rapidly until water reduces to 3 cups. Remove cinnamon sticks and cloves and make a strong tea with the Cran Marnier and cinnamon/clove water. Steep for approximately 10 minutes. Once the tea is brewed, pour the mixture into a crock pot and add cranberry juice, apple cider, brown sugar, and ginger. Stir until the sugar dissolves. Cover and cook on low heat for about 1 hour. Serve in mugs and garnish with whipped cream and orange slices, if desired. Makes approximately 8 (8oz) servings.

Art of Tea’s new Silver Needle just arrived, and it’s proving to be the best Silver Needle AOT founder, Steve Schwartz has ever tasted, he says. This 2011 crop of hand-picked Silver Needle is organic certified and is now also fair trade.

These delicate and rare white tea leaves can be found only in the Fujian Province in Southeastern China. Silver Needle tea leaves uniquely resemble uniformly-shaped needles that are covered in a silvery green fuzz or “hao”. When the tea is brewed, the fuzz disappears to reveal a vibrant green tea leaf. Chinese legends say Silver Needle was solely picked just two days a year in the spring by virgins wearing white gloves and offered exclusively to the emperor. Only the top buds are harvested to maintain Silver Needle’s supreme quality among white teas. Today, this prestigious and widely sought-after white tea is still revered for its high quality and rareness.

This new batch of Silver Needle is pure splendor in your cup. It has a golden ivory flush with an inviting earthy tone. Its light woodsy aroma lingers in the taste, but offers a mildly sweet finish. These leaves are fresher and softer in texture, and provide a beautiful green hue. Contrary to the Chinese legends, Silver Needle can widely be enjoyed by everyone, and that is something you should definitely take advantage of. Steep for one to three minutes for best results!

-MELISSA CHUA

The month of December seems overstuffed and overwhelming, perhaps because it really was intended to be the tenth, and last, month in a 10-month cycle. Anthropologists and other scholars agree that 10, and multiples of 10, occur easily to human reasoning, probably because we have ten digits. Ten “feels” like a perfect number to us on many intuitive levels. Twelve is overkill.

Blame it on Julius and Augustus, who expanded our modern calendar from 10 to 12 months. There’s a lot to like about the Romans (cool armor, great language), but they weren’t exactly known for their restraint. Excessive ego ruled. No surprise, since the Romans gave us the word “ego” itself!

These two emperors, the story goes, insisted on inserting months named for themselves—July and August—into the original 10-month calendar. This is why September, October, November, and December still contain the Latin prefixes for 7, 8, 9 and 10. (How February got its name is another story altogether.)

Personally, by December 1, I’ve had more than enough. In November, my freezer and pantry are packed, ready for feasts of thanksgiving. Then, as the Bears of summer, Ursus Major and Ursus Minor, depart for the season, and the belt of Orion appears in the night sky, the bones are picked clean. There is a sense of bareness at the year’s end. Austere and spare.

Those of you who love traditional shakuhachi playing will be reminded of the classic “A Bell Ringing in An Empty Sky”, and the specific feelings of the season invoked by the sound. But, in American culture, we fight these feelings.

So, December typically is a month of major consuming and indulgence in our society. We buy and binge, as cultural traditions. I find that the simplest, gentlest way out of this feeling of “too much-ness” is a pot of tea. I usually like to share, but in this instance, enjoying tea in solitude may be the most cleansing.

The Art of Tea menu really speaks to me this time of year with several purifying and tonic brews. Green teas especially seem to invite the falling-away of excess, through their purity and simplicity.

• UJI GYOKURO – The most precious and sought-after Japanese green tea, with high levels of chlorophyll and a bright green vegetal essence.

• YUN WU CLOUDS MIST FAIR TRADE GREEN TEA – Poetically called Mist and Cloud tea, harvested in a mystical environment which rarely sees beyond its cloud-cover.

• FRESH GREENS – Because we do believe in spring, lemon verbena and lemongrass are added to the green mix, suggesting sun.

• LIQUID JADE—Award-winning blend of white with green, with gorgeous sweet-notes of bergamot, honey and citrus.

• ZUISHO PINE SENCHA – Premium deep steam organic green tea, with leaves resembling pine needles, making it a fitting choice for December. Art of Tea is the first trader to bring this unique Japanese tea stateside.

• SNOW DRAGON – Clean, refreshing, breath of early spring frost, from Fujian, China.

• GUNPOWDER GREEN TEA – The distinct rolled shape of these leaves, along with the whiff of smokiness behind the grassy infusion, makes this tea ideal for those days when you’re feeling especially overwhelmed.

And, if the weeks around the Winter Solstice do involve overindulging, Art of Tea offers Pre-Tox and Post-Tox brews. Pre-Tox helps to prepare your body for an onslaught of wanton a-wassail-ing or other excess, blending green tea with Dandelion Root and other naturally cleansing botanicals. In the aftermath of partying, caffeine-free Post-Tox soothes and restores, with singular botanicals including Fennel Seed, Chicory Root and Milk Thistle.

I also follow the advice of my favorite Traditional Chinese Medicine practitioners when making my tea in anticipation of a new year. I regard my stove—my fire-source—as a metaphor for my finances (another reason to never microwave water for tea!).

With this in mind, I use every burner on my stove (I happen to have a great gas-range). In other words, keep the fire moving; keep all of the burners engaged. Don’t just favor one burner. In a single day, I probably use each of the four burners at least once, which some sages say will bring more fire, meaning more prosperity, to my house in 2012. May it do the same for yours.

——–VICTORIA THOMAS

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