Thanks to new data from several studies, the idea that tea leaves could be decaffeinated simply by rinsing prior to brewing is now both outdated and inaccurate. At Art of Tea we are dedicated to providing our customers with accurate information and pride ourselves on being on the leading edge of research.  Here are the facts regarding home decaffeination and caffeine levels in different teas:

To begin with, it’s important to understand that decaf and caffeine-free are not the same thing. Caffeine free means that there was never any caffeine in the product to begin with, while decaf means that caffeine was removed from the product, leaving behind small amounts of residual caffeine.
According to tea experts, the “30-second decaf” theory has been officially debunked.  Noted tea technologist Nigel Melican, founder and managing director of Teacraft, Ltd. says, “You cannot (despite what some notables in the tea industry believe) you just cannot significantly decaffeinate tea by using a 30 second hot water wash (in fact 30 seconds leaves 91 percent of the caffeine in place – and removes a lot of the antioxidants).”

A 1996 study at Auburn University backs Melican up. According to the study, only nine percent of the caffeine was removed during the first 30 seconds of infusion. The researchers also found that it took approximately three minutes to remove 50 percent of the caffeine, about nine minutes of infusion to remove 80 percent, and approximately 15 minutes to remove more than 96 percent.
A 2008 study conducted by Dr. Bruce Branan, Professor of Chemistry at Asbury College, found that a three-minute infusion removes 46-70% of the caffeine from a cup of tea and that it would take a six-minute infusion to remove 80% of the caffeine.
The conclusion to be reached on the “30-second decaf” theory is thus: it doesn’t work. If you want to enjoy a cup of tea that is truly caffeine-free a Tisane (a fusion of different botanicals) or stand alone herb is your best bet. Art of Tea has an entire section dedicated to delicious caffeine-free blends.

Now, on to tackle the caffeine levels of the four major tea families; white, green, oolong, and black.  It’s a popular misconception that both white and green teas have lower caffeine levels than oolong or black teas. The Linus Pauling Institute at Oregon State University conducts micronutrient research for optimum health.  They suggest that the popular belief of low caffeine level in White Tea is misplaced: “Buds and young tea leaves have been found to contain higher levels of caffeine than older leaves, suggesting that the caffeine content of some white teas may be slightly higher than that of green teas.”

In 2008 a study at Asbury College corroborates this finding, concluding that white tea does not have less caffeine than green, oolong, or black teas. Likewise, an article in Food research International, Vol 29, 325-330 (1996), states that, “All teas have roughly similar caffeine contents, and one cannot rely on the belief that green tea has less caffeine, as asserted by many popular claims.” So now we know that the myth that both white and green teas have less caffeine than black or oolong teas is just that: a myth.

The cold and flu season (both swine and the old school variety) is upon us. While the flu shot is a viable option for preventing infection, there are also simple, everyday, natural methods of avoiding using up your sick days.
Because your mouth/throat is one of the main portals of entry – the other is your nose – Dr. Vinay Goyal, an Intensivist and Thyroid specialist, recommends drinking tea and other warm liquids as much as possible. According to Dr. Goyal, drinking tea washes off proliferating viruses from the throat and into the stomach where they cannot survive.
Green tea is especially effective at preventing the flu thanks to its high catechin percentage, which helps prevent infection and inhibits viruses’ growth and reproduction.
Catechins are flavonoid compounds that appear predominantly in green tea. According to an article in WholeHealthMD.com, green tea has about 27 percent catechins, oolong tea (partially oxidized) has about 23 percent, and black tea (oxidized) clocks in at approximately four percent.
While the flu vaccine protects against that year’s most prevalent flu type, catechins can protect against many different types of the flu virus.
Gargling twice a day with warm salt water is another great, natural way to prevent swine flu. Interestingly enough, a 2006 medical study conducted at the University of Shizuoka in Shizuoka, Japan found that gargling with tea catechin extracts reduced flu infection rates by 87 percent.
The study divided 124 elderly residents into two groups; one gargled three times a day with a solution that contained tea catechin extract, the other with a catechin-free solution. The tea catechin group had a 1.3 percent infection rate while the control group had a 10.0 percent infection rate.
Harness the power of tea! Don’t underestimate these simple, inexpensive, and natural preventative methods – your body will thank you for it.

With Halloween looming on the horizon things are getting just a little spookier – giggles turn into evil cackles, black cats abound, brooms become flying vehicles, and paranormal activity is at an all time high. If you’re anything like me, all this creepiness has distracted you from putting together the ultimate costume. Not to fear, Art of Tea to the rescue, just take cues from some of our brews. Here for your pleasure, four costume ideas inspired by our blends:

1. Art of Tea’s Rooibos Chai and Tali’s Masala Chai are two spicy numbers: infused with cinnamon, cardamon, cloves, and ginger they’re the perfect point of inspiration for an equally spicy costume. You can go the sassy route (the devil, a nurse) but remember, there is a very fine line between sassy and trashy. Get creative and dress up as a pepper shaker or even better, a chili. Assemble a crew and have each of your cohorts dress up as the spice of their choice – cinnamon, cardamon, clove, or ginger – it’ll be the hottest thing since the Fruit of the Loom crew.

2. Instead of whipping up a bowl of “blood punch” try something a little different:
brew Kauai Cocktail or Wild Red Tian Hu Shan tea– both brew a rich red color, which will surely delight both your vampire and zombie friends.

3. Art of Tea’s Ammo blend – hand tied cinnamon bark with star anise and licorice –
is the perfect complement to that Rambo costume you’ve been meaning to resurrect. After all, what would Rambo be without his Ammo?

4. Iron Goddess of Mercy: that’s right. I know it sounds a little intense but with some careful planning your costume will turn out as balanced as Art of Tea’s blend of the same name.  Take some cues from the tea’s description: steeps an amber colored infusion with a full body and distinctive rich flavor notes of dark chocolate with hints of roasted chestnut and sun drenched raisins. I’m envisioning something like the Statue of Liberty but darker.

Art of Tea Promotional Video

Oh Yes…

Even the environmentally friendly fork is compostable and is made out of potato starch!

Researchers have reviewed new findings on the possible health benefits of tea. Now, the caffeine in tea known as theanine is linked to improve human attention and focus.

Dr John Foxe, Ph.D., Professor of Neuro Science, Biology and Psychology at City College of New York has presented results of his experiment in which he made human trials to study the effect of theanine on the alpha brain-wave activity. Theanine is an amino acid which is almost exclusively found in the tea plant. The alpha brain rhythm is known to induce a calmer, yet more alert, state of mind.
During the experiment, the participants are made to drink solutions containing either 250mg theanine or placebo and later their brain activity was monitored using electrophysiological measures. Speaking about the observations during the study Dr. Foxe says, “Our results showed that after having theanine, individuals showed significant improvements in tests for attention and that activity in cortical regions responsible for attention functions was enhanced.”
Having mentioned that theanine is almost exclusively found in the tea plant, it is interesting to note that the studies do have a basis, looking at the fact that variants of tea such as herbal tea and the advantages of tea in terms of being rich in antioxidants are being stressed upon and are being promoted as health drinks across the globe.
Moving further on the research conducted by Dr. Foxe, his new research in the Cognitive Neuropsychology Laboratory at Nathan S. Kline Institute for Psychiatric Research in Orangeburg, NY, additionally proposes that the effect of theanine is far greater in combination with caffeine than the effect that caffeine and theanine have individually. The combination promises higher improvement in attention than that would be induced by either alone. They say that theanine may work synergistically with caffeine to help induce a calmer, relaxed state but also one that allows the mind to concentrate and focus on tasks better. A regular cup of tea contains approximately 20 – 25mg of theanine.
Dr. Foxe concludes, “We have seen that just 20 minutes after consuming theanine, the blood concentrations increase and the brain’s alpha waves are impacted. It lasts about three to four hours, which we have speculated may be why people tend to drink a cup of tea every three-to-four hours during the day.”

In 2008 Professor Lizette Joubert of the Agricultural Research Council and Professor Wentzel Gelderblom of the Medical Research Council, along with two more collaborators published an overview of existing knowledge about the history, cultivation, traditional uses, composition and biological activity of Rooibos and other South African herbal teas.

Here, in a nutshell are the top 10 reasons to enjoy a cup of Organic Fair Trade Rooibos, sans scientific jargon (well, maybe just a little jargon, it helps us sound credible):

1. Rooibos (or Aspalathus linearis) contains a complex mix of many flavonoids, which, contrary to the sound of their name, are not an intergalactic race of alien beings from Star Trek episode 39. These compounds widely found in plants are known to have anti-bacterial, anti-viral, anti-tumor, anti-inflammatory, and antiallergenic effects.

2. Aspalathin, one of the major flavonoids, is often the most active antioxidant in Rooibos, helping scavenge free radicals and protect cells and lipids (fats) against oxidative damage. Of course you could always read a Weight Loss and Happiness Book.

3. Rooibos also contains the rare flavonoid glucoside nothofagin. 10 points and a digital gold star to the one who can research the amazing health properties behind that one.

4. Rooibos does not contain caffeine, which means you get to enjoy your cup of anti-bacterial/viral/tumor/inflammatory/allergy tea without getting the jitters.

5. The major flavonoids in Rooibos demonstrate anti-mutagenic properties that help prevent or slow down cancer. In some studies green (unfermented) Rooibos is a more potent antimutagenic agent, while other studies found that fermented Rooibos has a higher antimutagenic effect.

6. The antioxidants in Rooibos protect the liver against oxidative stress and could have value for liver patients.

7. Studies on Japanese quails have shown that Rooibos protects blood cells and exhibits anti-ageing properties that slow down brain degeneration and prolong fertility – if it works for quails….

8. The bronchodilatory, antispasmodic, and blood pressure lowering effects of Rooibos, and its potential to stimulate the immune system, has been shown in some studies, but needs to be further explored – we’ll do our best to keep you updated on that one.

9. Put your tube of Goldbond on the back burner and brew a cup of Rooibos instead – human studies have shown that taking Rooibos is an effective way to treat several skin conditions. It decreased the incidence of herpes simplex within a few days, helped for itching associated with dermatitis, and reduced skin inflammation and sun sensitivity.

10. Honestly, it’s just fun to say.

How to Store Your Tea

How to Decaffeinate Your Tea