Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime you’re craving it!

Green Tea Ice Cream

You Will Need:

-Art of Tea’s Grade A Matcha

-Vanilla ice cream of your choice (I used Breyer’s lactose free vanilla.)

-Mixing spoons

-Measuring spoon

-Ice cream bowl

-Blueberries (optional)

Instructions:

1. Put a serving size of vanilla ice cream in the bowl.

2. Add about one quarter of a teaspoon of Art of Tea’s organic certified Grade A Matcha. We recommend about one teaspoon per pint size, but go with your taste preference.

3. Mix well with spoons. You can cover with plastic wrap and re-freeze or enjoy as is!

*Tip: Garnish with blueberries or toppings of your choice.

-MELISSA CHUA