Iron Goddess of Mercy is grown on China’s high hilltops amongst fresh streams and cool, crisp air. ITt is an Oolong, yet Green tea. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-fermentation. Increased steeping time and temperature will draw distinctive flavor with each brewing.
Select Organic White tea is hand blended with raw goji berries, lemon myrtle, and flower blossoms, to create White Gogi Blossoms. Brews a refreshing taste reminiscent of baked pear and orange blossoms with a crisp clean finish.
A breath of fresh air! French Lemon Ginger, an organic ambrosia is the answer to a clean fresh cup. Combining lemon verbena, lemongrass, botanicals, and ginger complimented with the sweetness of South African honeybush.
It is hard to believe that such small disks can pack so many flowers, roots, berries and botanicals. TNT Teas and Tisanes are truly unique. With 20 disks per dynamite shaped stick each disk in TNT is pre-cut, which makes it separate easily and brew the perfect 10-16 oz pot. I have even experimented with an 8 oz cup and had very promising results. So, how do they stick together? Each stick has the 20 disks pressure compressed. The natural sugars from the botanicals, red dates and goji berries help keep them intact. With such names as Chill Out Tea and Happy Tea they seem to set a certain ambiance. Dropping a disk in your favorite teapot and pouring fresh spring water at about 208F will allow the TNT disk to fully unfold and break apart evenly in about one minute. Each flavor delivers a fresh and fragrent display at various temperatures. I encourage you to try all six flavors. At a dollar a disk, which can be resteeped multiple times, it is well worth the unique experience.
Organic rooibos & honeybush are carefully blended with lemongrass, lemon myrtle, rosehips, hibiscus, marigolds, citrus peel, apple and essence of apricot & pear. Brews a rich burgundy color with a clean finish reminiscent of Asian pear. Apricot Escape may be enjoyed hot or over ice.
