Learning Column

Storage

Art of Tea recommends storing your fine tea away from heat, moisture, and exposure to light. Store your tea in airtight containers to ensure longevity which should minimize exposure to air and humidity contact. Fine teas are fragile and can easily be changed due to neighboring strong spices and aromas. Storing of tea is about flavor control and ensuring value long after production.

Water

Always use fresh cold water. Spring water or filtered water is recommended. Low mineral bottled water or distilled water can be used if water in your area is hard. It is best to avoid reheating the same batch of water. Either boil small batches of water one at a time or dilute it with a fresh one. This will allow more control of the temperature and a more enhanced tasting experience when brewing your tea.
Royalty in China would have fresh spring water brought in daily from reserve water springs. We are fortunate today to explore the wide varieties of readily available water choices in the marketplace today. Experiment with different types of water and you will find livening effects to accompany the selection of high quality teas from Art of Tea. So live like Royalty and enjoy!